We spent the weekend working a tournament in MI.
It was long. We were there for 7 am, and didn't leave 'til well after 7 pm. It was surprisingly busier than I had thought it would be.
After we closed up, we headed to Leo's Coney Island for supper, and then to The Haunted Farm of Terror, in Macomb County. There are tons of haunted places to go in Michigan, there's even a newspaper dedicated to the many different Hallo attractions.
This one offered a haunted house tour, scary movies on two big screens with refreshments from the Road Kill cafe, and a hayride through the haunted forest. The house was cool, esp. the partial corn stalk maze, with clowns jumping out at me. I got chased around outside by a SUPER scary clown on stilts too. I had no idea he was real. I saw this tall thing standing so still, and then all of a sudden it starts running toward me! He was great on those stilts, too bad he stepped on my toe though!
The hayride was pretty tame except for when the Mac truck, and the guys with the chain saws came at us in the forest. That was exciting!
On our way back from the tournament on Monday, we stopped at Denny's Pub, where Marc wanted to attempt the Pub Challenge. He did the two lb. challenge (it goes up six). It doesn't sound like much but you have to have dressing on it. If you don't want onion, then they pile more of something else.
Eat this puppy and you win a free T-shirt, your photo is taken, receive 50% off your cost, and your name goes up in the Hall of Fame.
Marc's Strategy.
Eat the meat first, the dressing, then the bun.
Too many onions!
We all agreed that if Marc ate the whole burger, then we wouldn't make it home that night. Imagine the heartburn? Anywho, he ate the top dressing (lettuce and a couple of onions), and half of the burger. I was very happy that he didn't eat it all.
http://www.dennysbeerbarrelpub.com/